Description
| Beneficial Bacteria : Bacillus Subtillis, BacillusPolymyxa, Lactobacillus Lactis, Bifido Bacterium, Lactoba cillus Casei, Strepto coccus faecium.Enzymes: Alpha Amylase,Protease, Lipase, Xylanase, Phytase, Cellulase, Pectinase.Amino Acids: L-Lysine, DL-Methi onine . Minerals: Calcium, Phospho rus, Zinc, Manganese, Magne sium, Iron, Cobalt. Vitamins:Vitamin A,Vitamin D3,Vitamin E,Vitamin C |
Benefits : Keep the animals with optimum health, immunity and activeness. Increases milk yield Improves fat content in the milk For fast growth and extra body weightIndications : Poor growth, malnutrition, low milk yield, drop in milk yield, calf death conditions, during antibiotic therapy etc.Dosage : Dairy animals: (Cows & Buffaloes): 10–15 gm / animal/day Growing animals: Calves, Heifers : 5 – 10 gm / animal/day In cattle feeds: 5–10 kg / Metric ton of cattle feed. (or) as advised by a Veterinarian. |
